posted
I think the color of the rice was discussed in another thread. I think we can eliminate saffron just based on cost. Tumeric was suggested as another possibility. What I'd like to know is how it tasted?
Frank in gorgeous SBA where I think I just heard the NB Starlight departing.
Posts: 2160 | From: Santa Barbara, CA, USA | Registered: Oct 2003
| IP: Logged |