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ghCBNS
Member # 3093
 - posted
Could this be a meal option for the Lakeshore?.....or other ‘one-night out’ trains such as the Cardinal, Crescent or Silver Star/Silver Meteor? I assume an airline caterer already supplies the Acela First Class meals at Sunnyside so why not provision these other trains similarly?

VIA’s Ocean (which uses the European ‘Renaissance’ equipment) is a run much like the Lakeshore.....covering 840 miles overnight between Halifax and Montreal. There’s a Diner.....but no Kitchen or Chef on board. It’s a table car only with just a small pantry in the centre of the car to prepare morning toast, serve drinks and desserts etc.

Instead....meals come from an airline caterer "Gate Gourmet"....and are reheated in a Convection Oven (NOT Microwave) in the adjacent Service/Lounge Car.....then replated on real dishware (no plastic here!)

Lunch was served departing Halifax with two settings at 1pm or 3:30. I had the Ocean’s signature Fish Chowder (thick!) along with the Shrimp Alfredo.

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ghCBNS
Member # 3093
 - posted
Dinner out of Moncton was at 5, 6:30 or 8pm. The grilled Pork Loin was very good and the Chocolate Caramel Cake....excellent!

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ghCBNS
Member # 3093
 - posted
Here’s the wine list featuring Nova Scotia Wines.

(Sleeping cars on the Ocean are not named but carry a theme with photos throughout the car.....mine was Nova Scotia Vineyards)

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ghCBNS
Member # 3093
 - posted
And Breakfast departing Saint-Foy (Quebec City) at 6:30 the next morning. A Ham and Cheese Quiche:

(Meals are included for Sleeper Passengers but notice the Menu footnotes: Economy (coach) Passengers are invited into the diner with a set breakfast at $12 ($10 continental)or dinner for $19.


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ghCBNS
Member # 3093
 - posted
Even with the outside catering....there’s lots of room here for cost cutting. The Diner staffing is still heavy especially during the summer when the Ocean could be carrying up to 9 sleepers. Also the dishware and tablecloths etc (note....no paper napkins at the evening meal!) As long as meals are of a good quality....I’d take them on plastic and paper placemats! (but wait....perhaps real dishes and glasses are cheaper in the long run considering the environment!)
 



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